Dear Guests,
We strive to ensure that the dishes prepared for you are of the highest quality; consequently, the waiting time may be longer than usual. Payment accepted by cash or card.
We are open on weekends from 1:00 PM to 6:00 PM.
Dishes served on weekends:
Soups
Broth with homemade dumplings
19 PLN
Veal tripe soup
22 PLN
Summer soup "Chłodnik"
19 PLN
Chłodnik is a type of soup served cold. It is typically eaten during hot weather because it cools the body and provides a refreshing sensation. Its main ingredients are often raw or cooked vegetables—or sometimes fruit—combined with dairy products (such as kefir, buttermilk, yogurt, or sour milk).
Main dishes
Duck leg
19PLN
Pork chop "kotlet schabowy"
19PLN
Pork neck in mushroom sauce
19 PLN
Chicken schnitzel
19 PLN
Pielmieni
19 PLN
Pelmeni are traditional small dumplings from Eastern European cuisine, similar in shape to Polish *uszka*. They are filled with raw ground meat (typically a mixture of pork, beef, or lamb) seasoned with onion and spices. During cooking, the meat becomes juicy and creates an aromatic broth inside.
Sides
New potatoes
10 PLN
Grey dumplings
10 PLN
*Szare kluski* are traditional Polish drop dumplings made from raw grated potatoes, flour, egg, and salt. They owe their name and grayish color to the darkening of the raw potatoes. They are a symbol of Greater Poland cuisine and are also known as *kluski żelazne* ("iron dumplings").
Fries
10 PLN
Young cabbage
15 PLN
An early variety of common white cabbage, harvested in spring and early summer. It has a looser, less compact head, light green, very crisp and thin leaves, and a much more delicate, slightly sweet flavor compared to hard winter cabbage. It is ideal for quick braising with dill, butter, a splash of lemon juice, salt, and bacon.
Mixed salad greens
15 PLN
Feel free to contact us!
We will answer all your questions.